Under the Christmas tree
Under the Christmas tree

Under the Christmas tree

Get Ready to Impress Your Customers This Christmas Season!

This year, Chefs Leon Krohn and Justus Terno from the Callebaut Chocolate Academy Switzerland invite you to celebrate the magic of Christmas with an exclusive collection of festive recipes.
Inspired by the latest culinary trends and crafted with Carma’s new couverture chocolates.
A celebration of Swiss chocolate tradition, with creations that capture the essence of flavor and the warmth of the holiday spirit

Top 2025 Trends to Watch

Sweet and chocolate indulgences are being redefined. It’s no longer just about satisfying cravings — it’s about creating a deeper experience that connects taste with all five senses and overall well-being. 

Here are the three key trends we’ve identified for this season:

  • Praline Caramel Citron
    Snacking formats
    Your Favorite Treats, Now in Smarter, Convenient, and Balanced Portion Sizes
  • Couronne Des Rois
    Multisensory Chocolate Experience
    A Vibrant Fusion of Textures, Flavors, and Visual Delight
  • Bûche
    Exclusivity Experience
    Ignite Desire with Limited Editions and Exclusive Offers

Top Product Recommendations for the Christmas Season

As consumer expectations continue to rise, certain flavors remain essential — and caramel leads the way. Celebrated for its ability to deliver a premium multisensory experience, caramel resonates with both children and adults. Its rich, aromatic profile and nostalgic appeal make it a standout ingredient for the festive season.
Discover Carma's new caramel fillings.

Elevating Flavor Trends with Premium Chocolate Creations

To meet today’s demands for a refined taste experiences, our chefs have crafted new recipes featuring the latest additions in Carma's couverture portfolio with intense cocoa notes and distinctive aromatic profiles.
Discover the three new couvertures.

Festive Innovations to Elevate Your Holiday Offer

7 Exclusive Recipes for Christmas Season
Indulge in a selection of festive confections for multi sensory experiences

7 Exclusive Recipes for a Christmas Season Full of Life

This year, Chefs Leon & Justus unveil a brand-new collection of festive confections, designed to captivate consumers seeking unique sensory experiences. Contrasting textures, bold flavors, and surprising pairings — every bite is an invitation to wonder. 

A festive, distinctive, and truly premium range, crafted to enrich your product offering with high-impact creations.

Bakery creations
Discover bakery innovations that combine irresistible textures & modern formats

3 New Bakery Creations Focused on Multisensory Appeal

This season, enhance your product line with an exclusive collection of bakery creations that combine product innovation, irresistible textures, and modern formats. Our chefs have developed three recipes rooted in today’s major trends! 

Take advantage of this unique opportunity to energize your offer and capture consumer attention.

Master the Magic: 3 Holiday Recipes Guided by Our Chefs

Our chefs have selected three festive recipes to guide you step-by-step through each creation and share their expert tips and techniques. Perfect for professionals looking to master textures, flavors, and presentation — all while embracing the spirit of the season.