News & Trends

Results

1. 

   Discover our new products

   To celebrate “150 years of Swiss milk chocolate” CARMA® is introducing three new couverture recipes in 2025.

   Discover our new products
2. 

   Meet the team!

   Meet the team!

   Meet the team!
3. 

   Who We Are

   In 1931, our founding father Carl Maentler took his first steps in creating high-quality Swiss-made ingredients for pastry chefs, bakers, and chocolatiers.

   Who We Are
4. 

   Carma

   Carma - shaping Swiss chocolate since 1931

   Carma
5. 

   Discover the full range of Carma sugar pastes

   Massa Ticino is easy to use, ready for every application, uniquely elastic, made with natural colourants and is temperature and humidity-resistant

   Discover the full range of Carma sugar pastes
6. 

   Carma Ruby Azalina™ 40% - Taste the Difference

   We’re proud to present the fourth chocolate category—ruby, a real Swiss sensation.

   Carma Ruby Azalina™ 40% - Taste the Difference
7. 

   Chocolate Academy | Carma®

   Learn about the chocolate business and find the right chocolate-making course for you at Carma Chocolate Academy™, available in 22 locations worldwide.

   Chocolate Academy | Carma®
8. 

   Our Sustainability Mission

   Our mission is to create 100% sustainable chocolate while making sustainability a core pillar of Swiss chocolate culture.

   Our Sustainability Mission
9. 

   Carma Chocolate Ambassadors

   Get to know Rolf Mürner, Carma® Ambassadors. World-class chefs and pâtissiers who trust our chocolate's quality and consistency.

   Carma Chocolate Ambassadors
10. 

    Carma’s History

    For nearly 90 years, Carma’s Swiss chocolate masters have been creating ingredients of the highest quality.

    Carma’s History