Callebaut Chocolate Academy Switzerland
The Callebaut Chocolate Academy Switzerland is your ultimate destination as an artisan, chocolatier, or baker to discover, taste, and get inspired by Carma's finest chocolate couvertures. This independent hub of expertise and innovation offers hands-on training and fuels your creative journey.
Callebaut Chocolate Academy in the heart of Zurich
All around the globe, the Callebaut Chocolate Academies are teaching and training hubs for artisans and professionals who want to improve their working skills in chocolate and learn about new trends, techniques and recipes.
The Callebaut Chocolate Academy in Zurich is located in the heart of Barry Callebaut's headquarters and close to Carma's production site in Dübendorf. The Carma team benefits from the Academy's chefs' expertise and creativity for innovation projects, recipe developments, co-creation workshops, technical training and support.
The Chocolate Academy™ Zurich also offers a variety of courses for professionals.
