Shape creativity
Perfect your craft with our sugar paste
In 1963, Carma® introduced Massa Ticino sugar paste, quickly winning over bakers and cake designers worldwide. Invented by Carma® and still produced at our Dübendorf facility near Zurich, this iconic sugar paste is back in our Swiss premium ingredients portfolio. We proudly reintegrate this beloved product, known for its superior quality and performance, into our range!
Massa Ticino Sugarpaste
Massa Ticino Sugarpaste delivers exceptional quality, versatility, and elasticity, making it a favourite among cake decorators and pastry chefs. It ensures flawless finishes, vibrant colours, and effortless handling, ideal for smooth cake coverings to intricate decorations.
Carma® expanded the creative possibilities in 2014 by introducing a variety of colours, allowing bakers to bring their boldest ideas to life. Massa Ticino continues to inspire professionals and home bakers alike, now available in 250g and 1kg packaging for greater convenience.
For fine work
✓ Ready for every application
✓ Uniquely elastic
✓ Made with natural colourants
✓ Temperature and humidity resistant
Massa Ticino: Vibrant Color Sugar Paste with All-Natural Ingredients
Massa Ticino Sugarpaste is vegan, lactose-free, cholesterol-free, and gluten-free, making it suitable for a wide range of dietary needs. Its smooth, elastic texture allows decorators to work effortlessly, ensuring perfect coverage and sculpting in any climate, from humid to dry conditions.
World-renowned chefs trust Massa Ticino for its quality and performance. This sugar paste is stunning and a professional-quality masterpiece, elevating every cake design with flawless results
Massa TicinoTM
For an ultra-smooth, flawless white cake, choose Massa Ticino™ White Covering Paste meets the highest standards and delivers a sleek, premium finish, effortlessly covering every curve and edge of your creation.
For basic covering
✓ Softer covering - for basic covering only
✓ Suitable for “simple” modelling and colouring
✓ Doesn’t dry out, remains workable for a long time
✓ For basic round cake shape & only 1 layer cakes
Modela Modelling Paste
Push your creativity with Massa Ticino™ Modelling Paste Modela. Turn every stunning sculpture into a masterpiece, with intricate details that earn lasting customer loyalty and keep them coming back.
For sculpting
✓ Perfect for the smallest and most intricate decorations: it can be fine-tuned after the initial modelling, giving more time to finalise creations
✓ Add Massa TicinoTM Tropic at 50/50 ratio to achieve a smoother and more elastic mix. It will get hard slower than pure Modela, but faster than pure Massa TicinoTM Tropic sugar paste - perfect when you need a bit more time for your sculptures.
Fondant
The perfect sugar icing for confectioners, effortlessly adapting to any baked creation. Achieve a flawless frosty finish or customize with colour and flavour for stunning results.
For icing
✓ Real confectionner fondants: white and chocolate
✓ Could be coloured and flavoured