Easter 2026 – Flavors From All Over the world
This Easter, discover bold new ways to blend tradition and innovation.
Highlights of this recipe booklet
- Spotlight on the three new Carma couvertures.
- The “Peak” Lillet & Raspberry snack bar, created by Alessia Signer, winner of Carma’s exclusive contest in the “Dark” category.
- Inspiring and indulgent flavor pairings.
- Confectionery and bakery recipes for all skill levels—from beginners to ambitious experts.
Browse this booklet to spark creativity, enrich your assortment, and make this Easter season a moment of wonder, refinement, and indulgence. Let your displays tell the story of a reinvented tradition and offer your customers a unique experience where boldness, craftsmanship, and global flavors meet.
Download the Exclusive Easter Recipe Booklet
Browse this booklet to spark your creativity, enrich your assortment, and make this Easter season a time of wonder, refinement, and pleasure. Let your window displays tell the story of a reinvented tradition and offer your customers a unique experience where boldness, craftsmanship, and flavors from around the world come together.
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Justus Terno
Easter croissants -
Leon Krohn
Surprise egg
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Justus Terno
Matcha egg Date marzipan egg Port wine egg Carmamella egg
Flavor Fusion
The chefs at Callebaut Chocolate Academy Switzerland Raphael Küng, Leon Krohn, and Justus Terno have brilliantly embraced the couture egg trend, infusing it with daring international tastes. Their creations feature a variety of egg sizes, blending traditional aromas with exotic inspirations to captivate customers seeking something extraordinary. Available in both large and small formats, these masterpieces go far beyond simple window display, delivering an unforgettable experience.
For Easter 2026, reinvent your classics with our bakery collection that combines flavors from all around the world and are eye-catching: pistachio & orange brioche, spiced carrot croissant, and Easter tartlets with caramel or raspberry. Tradition, originality, and indulgence unite in a modern, irresistible assortment.
Easter 2026 is defined by three key trends shaping chocolate artistry
Bold contrasts in textures and innovative shapes, vibrant spring colors paired with seasonal flavors like pistachio, matcha, and saffron, and a strong move toward premiumization with elegant finishes and sophisticated taste profiles. Inspired by these trends, our chefs have created showpiece designer eggs that blend tradition with modern creativity. From caramel’s sweetness and matcha’s freshness to the exotic warmth of coconut and the unexpected kick of wasabi, each creation is a celebration of global flavors and indulgence. Add a variety of nuts—hazelnut, pecan, macadamia, almond—for crunch and character, and you have Easter eggs that transform your assortment into a luxurious sensory experience.
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1. Texture and Shape Innovations
In 2026, consumers crave strong sensory experiences. Contrasting textures and creative shapes are key drivers to showcase artisanal craftsmanship and spark desire—both in bakery and confectionery. -
2. Spring Colors and Flavors
Easter creations embrace vibrant colors and seasonal pairings like pistachio, matcha, saffron, honey, and almond. These combinations deliver freshness, elegance, and a premium touch, appealing to an adult audience. -
3. Premiumization
Easter, a moment of indulgence and sharing, is moving toward more luxurious creations: couture eggs, refined finishes, and sophisticated flavors such as matcha for an exceptional tasting experience.
Our Easter Recommended Products
A World of Chocolate Sculptures with Global Flavors
Inspiration from across the globe from Asia to the Middle East and Europe. our chefs have crafted a selection of Easter eggs that blend tradition and modernity: caramel’s sweetness, matcha’s freshness, coffee’s intensity, coconut’s exotic warmth, sesame’s subtlety, and the unexpected kick of wasabi. Add to that a variety of nuts—hazelnut, pecan, macadamia, almond—bringing crunch and character to every bite. Together, these flavors turn each Easter egg into a true celebration of global taste and festive indulgence.
Reinvent your Easter collections, surprise your customers, and showcase your signature style: make every egg a unique creation that reflects your craftsmanship.
Easter 2026 Reinvents Your Bakery
Our bakery collection introduces three inspiring creations to enrich your seasonal assortment, each reflecting Easter 2026’s key trends. Designed for the Swiss market, these products deliver high added value, seasonal differentiation, and a modern twist on beloved classics. Give your customers an Easter celebration where tradition meets innovation.
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Pistachio & Orange Filled Brioche
Combines a soft, generous texture with an intense, floral aroma inspired by Mediterranean and Middle Eastern flavors. -
Carrot-Shaped Croissant with Gingerbread Spice
Offers a playful, contemporary take on the croissant—perfect for the trend of visually striking, “Instagrammable” products. -
Easter Tartlet
Comes in two versions: a Premium Caramel Edition, reflecting the popularity of limited-edition indulgences, and a Traditional Raspberry Edition, a simpler yet refreshing option.
