Sweet delights of Chinese New Year
At CARMA®, we cherish the traditions and communities celebrating Chinese New Year.
Together, we embrace this special time and the traditions, joy and connections it creates.
We wish you a joyful Chinese New Year season and hope our recipe collection inspires you
throughout this special time!
Crafted with local spices and ingredients
Discover our Chinese New Year recipes
The Chefs of the Callebaut Chocolate Academy Switzerland Raphael Küng, Leon Krohn, and Justus Terno have created special Chinese New Year recipes using local spices and ingredients, offering a modern interpretation of traditional dishes and bringing inspiration and flavor to this meaningful season. In an exclusive collaboration with Malaysian Pastry Chef Jeffrey Tan we created a modern interpretation of the traditional Lotus cake
Download the exclusive Chinese New Year recipe brochure
Master the Magic: A Festive Recipe Guided by Chef Justus
Marshmallow Cookie
Chef Justus has selected a recipe to guide you step-by-step through the creation. Perfect for professionals looking to master textures, flavors, and presentation — all while embracing the spirit of the season
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Explore our four essential chocolate couvertures
The versatility and premium quality of our couvertures always inspires new ways to use them in every segment
