Ruby Peak Tablet with Rose Petals and Cranberries
- Livello:
-
Facile
Preparation in the mould
Ingredienti: Preparation in the mould
-
2 kgCHR-Q010AZALEX
-
10 grose commestibili, essiccate
-
300 gmirtilli rossi secchi
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5 scatola/eStampo Carma Peaks (MLD-CARPEAK-M00)
Preparazione: Preparation in the mould
Recipe for around 30 peaks bars.
Scatter the dried rose petal over the ‘peaks’ mould. Then line with tempered Ruby Azalina couverture on the vibromachine. Scatter a few more rose petals and some cranberries on top. Beat well, to get rid of as many air bubbles as possible. Leave to set and turn out of the mould.
Ingredienti: Preparation in the mould
-
2 kgCHR-Q010AZALEX
-
10 grose commestibili, essiccate
-
300 gmirtilli rossi secchi
-
5 scatola/eStampo Carma Peaks (MLD-CARPEAK-M00)
Preparazione: Preparation in the mould
Recipe for around 30 peaks bars.
Scatter the dried rose petal over the ‘peaks’ mould. Then line with tempered Ruby Azalina couverture on the vibromachine. Scatter a few more rose petals and some cranberries on top. Beat well, to get rid of as many air bubbles as possible. Leave to set and turn out of the mould.
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