Carma Apricot glazing gel
Product information
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YellowColor
Excellent gel coating for fruit. Transparent. Easy to cut. Consistent quality. Practical packaging in bag for use with spraying machines. Pour into spraying machine or warm up in a pan. Temperature setting for spraying machine is 85–90°C. Optimum working/ spraying temperature is 75°C.
Characteristics
Characteristics
- product category:
- Legal denomination:
- Glazing gel
- Color:
- Yellow
- Main features:
Excellent gel coating for fruit. Transparent. Easy to cut. Consistent quality.
- How to Use:
Pour into spraying machine or warm up in a pan. Temperature setting for spraying machine is 85–90°C. Optimum working/ spraying temperature is 75° C.
Certifications
- Suitable For:
- KD-
- Free From:
- Without lecithin
Packaging
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- Order code:
- JWF-110APRRTU-Z52
- Shelf life:
- 9 months
- Storage:
- Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C
- Description:
- 13 kg Bag in Box
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