Pecan brownie

Mix together using a flat whisk.

Melt at 35°C. Add.

Sieve and add.

Add.

Beat until foamy. Add.

Put in a frame. Bake in ventilated oven at 175°C for 25 min.
(open key). Let cool and cut 2.5 cm diameter discs.

Whip like a chantilly.

Add. Put in piping bag.

Make a syrup.

Add.

Poach in syrup. Store in fridge.

Boil in a pan.

Melt. Add and mix. Let cool until 35°C.

Add this to the mixture. 
Put in the fridge;