butterfly mini cakes

Level:
Leicht

FINANCIERS

Zutaten: FINANCIERS

  • 284 g
    Butter
  • 1 g
    Vanille

Zubereitung: FINANCIERS

Make a brown butter, add the vanilla stick and cool immediately.

Zutaten: FINANCIERS

  • 174 g
    Mandelpulver
  • 344 g
    Puderzucker
  • 90 g
    Mehl
  • 25 g
    Kakaopulver
  • 6 g
    Backpulver

Zubereitung: FINANCIERS

Mix together.

Zutaten: FINANCIERS

  • 276 g
    Eiweiß

Zubereitung: FINANCIERS

Add to the powders mix.

Add the liquid cooled butter to the mixture.
Put in financier molds and bake for 12 minutes at 190°C

FINISHING & DECORATIONS

Zutaten: FINISHING & DECORATIONS

  • Q.S.
    CHD-PS-19439E0
  • Q.S.
    MAW-PS-19909
  • Q.S.
    MAW-PS-19910
  • Q.S.
    MAW-PS-19911

Zubereitung: FINISHING & DECORATIONS

Dust the mini cakes with icing sugar and top of with Mona Lisa® Flower Butterflies and Mona Lisa® Almond & Sugar Flowers.