Go Nuts
- Niveau:
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Facile
CHOUX PASTRY
Ingrédients: CHOUX PASTRY
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2.8 ozEau
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2.8 ozLait entier
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2.8 ozBeurre
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0.1 ozSel
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0.1 ozSugar
Préparation: CHOUX PASTRY
Boil together.
Remove from heat.
Ingrédients: CHOUX PASTRY
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3.1 ozFarine
Préparation: CHOUX PASTRY
Add. Mix until smooth.
Put back on heat for 2-3 min.
Stir until dry.
Add to stand mixer.
Ingrédients: CHOUX PASTRY
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6.1 ozœuf(s) entier(s)
Préparation: CHOUX PASTRY
Add bit by bit.
Mix in stand mixer at medium speed.
Ingrédients: CHOUX PASTRY
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0.2 ozClr-19165
Préparation: CHOUX PASTRY
Add.
Fill smooth-nozzled piping bag with choux pastry.
Pipe into circles.
Bake at 180°C for 15-18 min. Dry at 170°C for 10 min.
CARAMEL DORÉ MOUSSE
Ingrédients: CARAMEL DORÉ MOUSSE
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9.3 ozCallebaut® finest belgian caramel chocolat or
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0.8 ozBeurre de cacao callebaut® (cb-655)
Préparation: CARAMEL DORÉ MOUSSE
Mix together.
Ingrédients: CARAMEL DORÉ MOUSSE
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8.2 ozLait
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0.8 ozSirop de glucose
Préparation: CARAMEL DORÉ MOUSSE
Boil together.
Pour over previous mixture.
Ingrédients: CARAMEL DORÉ MOUSSE
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1.3 ozMasse de gélatine
Préparation: CARAMEL DORÉ MOUSSE
Mix in.
Ingrédients: CARAMEL DORÉ MOUSSE
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1.0 lbCrème fouettée
Préparation: CARAMEL DORÉ MOUSSE
Add when micutre is at 35°C
GOLD GLAZING
Ingrédients: GOLD GLAZING
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6.7 ozSugar
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3.4 ozEau
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6.7 ozGlucose
Préparation: GOLD GLAZING
Heat to 103°C.
Ingrédients: GOLD GLAZING
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4.5 ozLait concentré sucré
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4.5 ozMasse de gélatine
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6.7 ozCallebaut® finest belgian caramel chocolat or
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2.4 ozRecette de chocolat au lait belge callebaut® finest n° 823 (823-e4-u71)
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2.4 ozGarniture au caramel callebaut® (fwf-z2cara-x10)
Préparation: GOLD GLAZING
Combine and emulsify.
Ingrédients: GOLD GLAZING
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0.4 ozClr-19165
Préparation: GOLD GLAZING
Add.
Leave to rest in the fridge. Glaze at 28-30°C.
FINISHING & DECORATIONS
Ingrédients: FINISHING & DECORATIONS
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Maw-de-19914e0
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Chd-ps-21446
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Chd-3d-21450
Préparation: FINISHING & DECORATIONS
Cut choux pastry in half through centre.
Pipe Caramel Doré Mousse with corrugated piping nozzle.
Glaze top layer of choux pastry with Gold Glazing.
Sprinkle with Mona Lisa® Almond and Sugar Crunch Gold (MAW-DE-19914E0-999) on one side.
Decorate other side with Mona Lisa® Goldie Eggs (CHD-PS-21446E0-999) and Mona Lisa® Goldie 3D Eggs (CHD-3D-21450E0-999).
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