Carma CHOCOLATE FONDANT – FONDANT, DARK – PAIL 7KG

Fondant with chocolate flavor (chocolate brown), 2.5% cocoa content, ready-to-use, for desserts and for decoration. For icing cakes, pastries, petits fours and éclairs. Delicate chocolate flavour. Heat to 35°C and adjust to required consistency with sugar syrup. Can be flavoured with flavouring pastes.