Carma Gels and Mirroir Glazings - Aprico-Gel, firm - 12.5kg pail

Light apricot colour. Excellent gel coating for fruit. Transparent. Long-lasting shine. Easy to cut. Mix 1kg gel concentrate with 500g water, then briefly bring to the boil. Apply with a brush or spraying machine. Optimum working temperature is 85–90°C.