Crispy ruby cookies
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- Level:
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Leicht
- Menge:
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60 cookies (±12 g/cookie)
Cookie
Zutaten: Cookie
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8.7 ozMilchbutter
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0.7 ozPuderzucker
Zubereitung: Cookie
Beat until creamy texture.
Zutaten: Cookie
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9.0 ozMandelpulver 100 %
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0.8 ozVanillepaste
Zubereitung: Cookie
Add and beat well.
Zutaten: Cookie
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3.2 ozEigelb
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1.9 ozEier
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4.3 ozMehl T45
Zubereitung: Cookie
Add and beat until nice paste.
Leave to rest in fridge overnight at 4°C.
Layer dough at 3 mm and cut round shapes of 7 cm diameter.
Bake at 170°C four 15 min. and let the cookies cool down.
Transfer sheet decorations
Zutaten: Transfer sheet decorations
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1.1 lbCallebaut ® Feinste belgische Rubinschokolade, Rezept Nr. RB1 (CHR-R35RB1)
Zubereitung: Transfer sheet decorations
Crystallise.
Pipe ruby RB1 chocolate on transfer sheet and push on cookie. Leave to set in fridge for 10 mins. Add ruby chocolate decorations on top before the chocolate sets.
Decorations
Zutaten: Decorations
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TRS-21462
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TRS-21464
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TRS-21463
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CHR-PN-6222
Zubereitung: Decorations
Tip: To prolong shelf life & preserve the ruby taste and colour, pack your ambient ruby creations in light, air or humidity protective wrappers.
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