Carma Carma Sugarpaste - Fondant, white - 15kg pail

Dimensioni disponibili

For icing cakes, pastries, petits fours and éclairs, and making buttercream. Heat to 35°C and adjust to required consistency with sugar syrup. Can be flavoured with flavouring pastes.

Caratteristiche

Certificazioni

Imballaggio

  • Codice d'ordine:
    COW-62FONDANT-Z37
    Durata di conservazione:
    na
    Altre confezioni:
    2.5kg pail