Carma Carma Sugarpaste - Fondant, white - 15kg pail
Product information
For icing cakes, pastries, petits fours and éclairs, and making buttercream. Heat to 35°C and adjust to required consistency with sugar syrup. Can be flavoured with flavouring pastes.
Caractéristiques
Caractéristiques
Certifications
Packaging
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- Code de commande:
- COW-62FONDANT-Z37
- Durée de conservation:
- na
- Autres emballages:
- 2.5kg pail
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