Carma ALMOND MASS – CARMADUJA ALMOND – PAIL 7KG

A firm, light almond mass with 32.5% nut content and 40% chocolate content. Ready to use, can be flavored, bake-stable, freeze-stable and with a working temperature of 20–24 °C. Made with non-hydrogenated fats, it provides a balanced flavor of chocolate and almond with a rich texture. Ideal for chocolate truffles and specialty confectionery. Also suitable for molded bases, tortes, and pastries (rolled out). Do not heat above 30 °C. Note: When filling hollow chocolate truffles, Carmaduja needs to be tempered.