Carma Apricot glazing gel
Product information
-
YellowColor
Excellent gel coating for fruit. Transparent. Easy to cut. Consistent quality. Practical packaging in bag for use with spraying machines. Pour into spraying machine or warm up in a pan. Temperature setting for spraying machine is 85–90°C. Optimum working/ spraying temperature is 75°C.
Eigenschaften
Eigenschaften
- Produktkategorie:
- Legal denomination:
- Glazing gel
- Color:
- Yellow
- Wichtigste Merkmale:
Excellent gel coating for fruit. Transparent. Easy to cut. Consistent quality.
- Wie zu verwenden:
Pour into spraying machine or warm up in a pan. Temperature setting for spraying machine is 85–90°C. Optimum working/ spraying temperature is 75° C.
Zertifizierungen
- Passend Für:
- KD-
- Frei Von:
- Ohne Lecithin
Verpackung
-
- Bestellnummer:
- JWF-110APRRTU-Z52
- Haltbarkeit:
- 9 months
- Storage:
- Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C
- Beschreibung:
- 13 kg Bag in Box
Comments