Carma DARK COUVERTURE - DARK MADAGASCAR 64% - DROPS - BAG 1.5KG

DARK COUVERTURE - DARK MADAGASCAR 64% - DROPS - BAG 1.5KG (1)

DARK COUVERTURE - DARK MADAGASCAR 64% - DROPS - BAG 1.5KG (2)

Earthy - Dry - Woody - Raspberry - Blackberry - Citrus fruit

High fluidity

3

64%

Min. % Dry cocoa solids
38.9%

Fat %
Swiss Chocolate

Provenance

Our Origin Couverture Carma® Dark Madagascar 64% offers a balanced taste profile with woody notes, offset by fresh flavors of citrus fruit and red berries. The hugely popular Origin couverture is characterized by an intense cocoa flavor and lingering aftertaste. Working temperature: 30–32°C WHAT MAKES THIS COUVERTURE UNIQUE? • Single origin couverture with cocoa beans from Madagascar • Traditional Swiss conching adapted to Madagascar cocoa beans • Intense and well-balanced taste profile

Characteristics

64%

Min. % Dry cocoa solids
38.9%

Fat %

Chocolate type:: Dark
product category:: Chocolate
Chocolates & Couvertures
Provenance:: Swiss Chocolate

Bean origin

Madagascar

Applications

- Dipped & Enrobed Items
- Panning

Certifications

Suitable For:: Halal
KD-
Vegetarian
Free From:: Made with natural vanilla
Sustainability:: Cocoa Horizons Program
Supporting Cocoa Horizons Foundation

Cocoa Horizons

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.