Carma DARK CHOCOLATE FILLINGS - PAINCHOC SUPREME - PAIL 12KG

A bake-stable chocolate filling with 24.8% cocoa content. Ready-to-use, bake-stable and eligible for machine processing with a working temperature of 20-24°C. Features 53.5% chocolate content and fine chocolate flavor, made with non-hydrogenated fats. Suitable for croissants, brioche, puff pastries, and machine-processed goods. Can be processed straight from the container.