Carma Carma Sugarpaste - Fondant, white - 15kg pail
Product information
For icing cakes, pastries, petits fours and éclairs, and making buttercream. Heat to 35°C and adjust to required consistency with sugar syrup. Can be flavoured with flavouring pastes.
Characteristics
Characteristics
Certifications
Packaging
-
- Order code:
- COW-62FONDANT-Z37
- Shelf life:
- na
- Other packages:
- 2.5kg pail
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