Milk Ecuador Banana Cake
- Level:
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Easy
Milk Ecuador and Banana
Ingredients: Milk Ecuador and Banana
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150 gripe bananas
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165 gAMN-R570MANM1B
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120 gsugar
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200 gegg yolks
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100 geggs
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300 gegg white
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120 gsugar
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120 gmelted butter
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100 gflour
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4 piece(s)banana(s)
Preparation: Milk Ecuador and Banana
Combine bananas and almond paste well with the first quantity of sugar. Add egg yolk, eggs and melted butter. Beat egg whites with the second quantity of sugar and combine with almond sugar mixture. Add sieved cocoa powder and flour and combine. Fold in chopped Milk Ecuador. Fill three silicone moulds to about half with batter, place one banana on top and fill with remaining batter.
Bake at 180°C for approx. 40 minutes.
Recipe for 3 cakes.
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