Alunga praliné spread with almonds hazelnuts and praliné grains

Alunga praliné spread with almonds hazelnuts and praliné grains

This chocolate spread is a gourmet recipe with small pieces of caramelized hazelnuts.
Level:
Easy
Makes:
Recipe for 10 jars of 200g

Chocolate x Praliné Spread

Ingredients

  • 320 g
    Chm-q41alun

Preparation

Melt at 34°C

Ingredients

  • 1400 g
    Prn-mx50cby

Preparation

Pour over

Ingredients

  • 60 g
    Grape seed oil

Preparation

Add

Ingredients

  • 80 g
    Ncb-hd703-by

Preparation

Add

Then mix