Alunga praliné spread with almonds hazelnuts and praliné grains

Alunga praliné spread with almonds hazelnuts and praliné grains

This chocolate spread is a gourmet recipe with small pieces of caramelized hazelnuts.
Level:
Easy
Makes:
Recipe for 10 jars of 200g

Chocolate x Praliné Spread

Ingredients: Chocolate x Praliné Spread

  • 320 g
    CHM-Q41ALUN

Preparation: Chocolate x Praliné Spread

Melt at 34°C

Ingredients: Chocolate x Praliné Spread

  • 1400 g
    PRN-MX50CBY

Preparation: Chocolate x Praliné Spread

Pour over

Ingredients: Chocolate x Praliné Spread

  • 60 g
    grape seed oil

Preparation: Chocolate x Praliné Spread

Add

Ingredients: Chocolate x Praliné Spread

  • 80 g
    NCB-HD703-BY

Preparation: Chocolate x Praliné Spread

Add

Then mix