December 2018 CARMA®’s newest Couverture RUBY Azalina 40% RUBY Azalina 40% - the 4th Chocolate Category after white, milk & dark
Taste the difference:
Our Ruby Couverture offers intense fruitiness with fresh sour notes and an exceptional ruby colour. Through the unique processing method of the ruby cocoa beans, the distinctive natural flavour and colour tone are unlocked. No berries, no flavourings, no colourants are added.