April 2014 CARMA® at the Food&HotelAsia2014 in Singapore

Touted as Asia’s largest and most comprehensive international trade event for the food and hospitality industry, the 4-day Food&HotelAsia2014 (FHA2014) took place from 8 to 11 April 2014 in Singapore.

FHA 2014 welcomed a record 64,826 international trade attendees from over 100 countries/regions and CARMA® was part of this exciting fair! In hall 9, as a member of the Swiss Pavilion, CARMA® offered the visitors the possibility to taste Claire, the world's best milk couverture. Furthermore, the visitors could take home an unforgettable memory from Switzerland. With its welcoming layout, the great chocolate and the unique booth concept, the CARMA®booth received many positive feedbacks. The CARMA® team, consisting of Thomas Hagmann (Managing Director CARMA®), Nina Wach (Global Brand Manager CARMA®) and Joanna Hu (Marketing Executive CARMA® in China), took the opportunity to connect with many existing and future customers, distributors and experts. Even the Swiss Ambassador in Singapore, Mr. Thomas Kupfer, paid our booth a visit. The CARMA® team hopes to further build on the many interesting contacts made and is looking forward to the next FHA in 2016.