Dark Fahey 52%, the name of our sweet-as-honey Edel Couverture, was inspired by the world of precious gems. Just as nature turns valuable materials into minerals and gemstones through crystallisation, the Masters of Swiss Edel Couvertures™ since 1931 at CARMA® use their passion and experience to turn different varieties of cocoa into brilliant Edel Couvertures. Each one a precious jewel. This new dark couverture is surprisingly sweet with a touch of honey flavour, and some even say they taste the goodness of ripe bananas. We are proud to introduce this new 52% couverture, which enhances our current dark-chocolate portfolio with a fruity addition.
Click here to see our latest Dark Fahey 52% recipes.