Massa Ticino TM is a world-wide known Carma speciality. It is perfect for icing birthday and wedding cakes, etc. It can be flavoured and coloured, and can be used to model small figures. It is more elastic and flexible than marzipan. Carma’s white fondant and the fondant with chocolate are of first-class quality. It is a characteristic of Swiss pastry and confectionery that the decoration is not only decorative but also has a fine taste. That is why Carma produces all decoration items from the finest ingredients.
Massa Ticino ™ - White decoration paste
For covering special occasion and wedding cakes, for decorative purposes and display items - Suitable for colouring, easy to roll out and shape
50304 - White decoration paste
Massa Ticino ™ Tropic -White decoration paste for tropical climate
Special recipe for tropical climats - Especially suitable for small decoration pieces, dry quickly
50311 - White decoration paste for tropical climate
50313 - White decoration paste for tropical climate