6 reasons why Carma Swiss Top is the right choice:

1. Carma offers you the BEST BLENDS OF ORIGINE in our "Swiss Top" range:
e.g.: the most liked Couverture: Carma Bourbon 50% "Swiss Top" or the world’s best milk couverture: Carma Claire 33%.

2. The traditional production process guarantees: best melting characteristics and a perfect aroma profile.

3. Swiss Milk: We use only the best quality Swiss milk for our couvertures to ensure a unique and genuine milk taste.

4. 100% Cacao Butter: Only pure cocoa butter is used for our chocolates. This special butter ensures a slow crystallization, perfect snap an a good shine.

5. Wide Temperature Range: The workability temperature range of our couvertures is around 3°C. This means that all of them can be worked thicker or thinner as necessary while maintaining perfect pre-crystallization.

6. Natural Vanilla*: Only fines vanilla seeds are added, this brings a delicate vanilla flavour which harmonises perfectly with the chocolate taste.

*Except Nuit Blanche